How To Make Fresh And Delicious Mashed Potato Salad

The recipe for mashed potato salad with green vegetable powders will make you ecstatic with the smooth taste of potatoes, the freshness of mixed vegetables.

Simple ingredients combined with a little variation in the way of processing, you will immediately have a delicious and attractive potato salad in the hot summer. You don't need to spend a lot of time processing. Let's learn how to do it below with Dalahouse.

 

Ingredients:

 

2 potatoes

1 chicken egg

half a carrot

180 grams of mayonnaise

half a teaspoon of pepper

1 pinch of salt

1 cucumber

Dalahouse green vegetable powders

 

MAKING

 

Preparation of ingredients:

 

- Peel potatoes, cut into small pieces and soak in salted water for about 5-7 minutes. Then boil the potatoes.

- Boil eggs.

- Thinly sliced cucumber.

- Carrots are cut into thin slices and boiled until cooked.

 

Steps to make mashed potato salad:

 

- Boiled potatoes, drained, and then mashed potatoes.

- Peel the eggs and mash them.

- Next, put the cucumber, meat, egg, carrot, and potato in the mixing bowl. Mix in mayonnaise but don't stir well

- Add 3 grams of green vegetable powder (1 teaspoon of powder) Dalahouse and mix well. Finally, add pepper and you're done.

 

Tips for making potato salad:

 

Potatoes and eggs must be thoroughly mashed to ensure the softness of the salad.

- If you have not enjoyed the salad, you can put them in the refrigerator to preserve the freshness of the salad

Wish you success and deliciousness with this potato salad!

 

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