5 Reasons Why You Should Have A Habit Of Using DalaHouse Green Vegetable Powders Daily

I have a friend, Eating vegetables is a challenge for her whole family, because they have had the habit of eating meat for a long time. My solution is for them to use green vegetable powders in their daily dishes. And there are 5 reasons why they include green vegetable powders in their diet.

1. You can add green vegetable powders to most dishes. That means you can make smoothies, fried rice, fried eggs, cakes, fried noodles, fried vegetables, sauces, cakes, ice cream, porridge, even instant noodles. All your dishes can contain green vegetables inside.

2. You only need to use 5 grams of green vegetable powder instead of 100 grams of green vegetables. 30 grams of green vegetable powder is equal to the amount of vegetables you need in 1 day.

3. There is no waste of vegetables. Just 1 tablespoon of green vegetable powder equals 1 cup of spinach or kale. You don't have to buy a lot of vegetables in reserve and have to throw them away when you don't use them all. Nutrients in green vegetable powders will not degrade over time.

4. No need to clean up! it's just 1 scoop of flour and you don't need to chop, wash and pick up the vegetables.

5. Safe. You don't need to worry about the quality of the vegetables, whether the vegetables are washed or not…or the preliminary processing equipment is not hygienic. Now, you have DalaHouse green vegetable powders that meets export standards.